The next decade will be full of advancements in food safety, with technology innovation driving new procedures to prevent contamination outbreaks. At least, that’s the goal of the U.S. Department of Agriculture and the U.S. Food & Drug Administration, as these key...
A Webinar Presented by XENON and New Food Magazine On October 21, 2020, XENON presented a webinar on the use of Pulsed Light for food safety and enhancement. XENON’s leading experts, including CEO, Lou Panico, Chief Scientist and VP of Operations, Saad Ahmed, and...
It seems like every week, there’s another story about food processing plants shutting down for health issues—either from a food-borne illness or, these days, from a coronavirus outbreak among workers. Some plants have become COVID-19 hot spots, while also facing...
When you sit down for dinner at home or in a restaurant, do you worry if your food is safe? Neither do I. In modern societies, it’s easy to take food safety for granted. But a look back in history reminds us that it wasn’t always that way. Just a few hundred years...