Dr. Josh Cassar has been researching Pulsed Light’s application in food safety for years, with one project in particular receiving a significant amount of attention: Pulsed Light processing of chicken eggs. Dr. Cassar earned his PhD at Penn State, and there has received international attention. His study of chicken eggs found that Pulsed Light is an effective alternative to the traditional antimicrobial technology used in the poultry industry. His research has been picked up by industry publications around the world. Why all of the buzz about chicken eggs? The fact is that around 9% of all...

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