The next decade will be full of advancements in food safety, with technology innovation driving new procedures to prevent contamination outbreaks. At least, that’s the goal of the U.S. Department of Agriculture and the U.S. Food & Drug Administration, as these key government agencies are calling for more research into food safety. Recently, The USDA’s Food Safety and Inspection Service (FSIS) developed a listing of the top food safety areas of interest. Specifically, the USDA is calling to “Modernize Inspection Systems, Policies, and the Use of Scientific Approaches,” and to improve in...

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