Dr. Ali Demirci has been a pioneer in Pulsed Light (PL) research for more than two decades. A professor of Agricultural and Biological Engineering at Penn State University, he has published extensively on food safety and non-thermal decontamination technologies and holds several patents. Recently, he contributed a chapter on “Pulsed UV” to the new book entitled “Nonthermal Processing Technologies for Food”, which explores innovative approaches to food safety in modern production systems. In this conversation, Dr. Demirci discusses his latest...

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